Smoky Quinoa with Mushrooms Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 teaspoons olive oil
1 pound sliced fresh mushrooms
3 garlic cloves, minced
3 tablespoons tomato paste
2 tablespoons smoked paprika
2 tablespoons lemon juice
1 teaspoon ground cumin
1/2 teaspoon salt
1 cup water or vegetable broth
3/4 cup quinoa, rinsed
4 cups fresh baby spinach
Minced fresh cilantro and lemon wedges
Instructions
In a large saucepan, heat oil over medium-high heat. Add mushrooms; cook and stir 6-8 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Reduce heat to medium-low; cook, covered, 10 minutes.
Stir in tomato paste, paprika, lemon juice, cumin and salt until blended. Add water; bring to a boil. Add quinoa. Reduce heat; simmer, covered, 15-18 minutes or until liquid is absorbed. Remove from heat; fluff with a fork.
Arrange spinach on a serving plate; spoon quinoa over spinach. Sprinkle with cilantro; serve with lemon wedges.
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