Easy Banana Nut Bread Recipe

Easy Banana Nut Bread Recipe
Servings: 24
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 package yellow cake mix (regular size) 1 egg 1/2 cup 2% milk 1 cup mashed ripe bananas (about 2 medium) 1/2 cup chopped pecans

Instructions

In a large bowl, combine the cake mix, egg and milk. Add bananas; beat on medium speed for 2 minutes. Stir in pecans. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350 ° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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