Cinnamon Roll Overnight Oats
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lauren Miyashiro
Here's a healthy way to get your cinnamon roll fix. Get your swirl on!
Ingredients
1 1/3 c. Greek yogurt (preferably 2% of full fat), divided
1 1/3 c. old-fashioned oats, divided
1 1/3 c. 2 tbs milk, divided
1 tsp. vanilla extract, divided
kosher salt
1 tsp. ground cinnamon, divided
2 tbsp. cream cheese, softened
1 tbsp. brown sugar
1/4 c. pecans, chopped (optional)
Instructions
Add 1/3 cup each of yogurt, oats and milk to a mason jar or bowl. Add 1/8 tsp vanilla, a pinch of salt,1/8 tsp cinnamon and a pinch of salt. Stir together.
Repeat this process 3 more with 3 more jars.
Make the swirl. In a small bowl, mix together the cream cheese, brown sugar and remaining cinnamon until evenly combined. Gradually pour in some of the remaining milk to loosen the consistency, if desired.
Transfer the cream cheese mixture into a small plastic bag, pushing the mixture to one corner of the bag. Cut off a small tip from the same corner and squeeze a swirl into the center of each oatmeal mixture.
Cover each of the jars and refrigerate overnight.
The next morning, top with chopped pecans.
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