Summer Corn Salad
Nutrition per Serving
85
Calories
3.6g
Protein
11.74g
Carbs
3.39g
Fat
Corn, green peas, tomatoes and shredded cheese makes a delicious picnic dish.
Ingredients
16 oz grape tomatoes, sliced
1/2 cup light mayonnaise
6 cups corn niblets
1/2 cup chopped purple onion
10 oz frozen green peas
8 oz 2% reduced fat shredded cheese
Instructions
1. Slice the grape tomatoes, drain the corn and rinse the frozen peas.
2. Combine all the ingredients in a bowl and mix.
3. Season with your favorite seasoning blend.
4. Chill until ready to serve.
5. Note: 1 serving is 1/2 cup.
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