Tricolor Penne with Sausage & Kale

1. Cook pasta according to box directions. Drain. 2. Meanwhile cook sausage in a large skillet over medium heat, breaking it up as it cooks, about 3 minutes. 3. Add kale, cook, stirring frequently, until limp, 3-5 minutes. 4. Add broth to skillet and scrape up browned bits with a wooden spoon, season with original seasoning blend and pepper. 5. Cover, reduce heat to low and cook until kale is tender, 5-10 minutes. 6. Stir in pasta, heat through. Serve. 7. Optional: sprinkle each serving with 1-2 tablespoons of shredded Parmesan cheese. Whole wheat pasta can be used instead of tricolor.