PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
Meaty vegan cutlets made from chickpeas, gluten and spices.
This recipe includes superfoods such as:
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
1 cup chickpeas
2 tbsps olive oil
4 oz wheat gluten
1/2 cup bread crumbs
1/4 cup vegetable broth
2 tbsps soy sauce
2 cloves garlic
1/2 tsp lemon
1/2 tsp dried thyme
1/2 tsp paprika
1/4 tsp dried rubbed sage
1. Mash the chickpeas and oil together until no whole chickpeas remain.
2. Add remaining ingredients and knead for 3 minutes until strings of gluten have formed.
3. Pre-heat large non-stick skillet over medium heat.
4. Divide dough into four equal pieces. Flatten each piece and stretch to roughly 4" x 6".
5. To pan-fry, add a thin layer of olive oil to the pan.
6. Place cutlets in the pan and cook on each side for 6 to 7 minute They are ready when lightly brown and firm to the touch.
7. To bake, pre-heat oven to 375 °F (190 °C), and lightly oil baking sheet. Brush both sides of each patty with olive oil, place on baking sheet, and bake for 20 minutes.
8. Flip patties and bake another 8 to 10 minutes until firm and golden brown.
Serving Size: 4
Amount Per ONE Serving | ||
---|---|---|
Calories 298 kcal | ||
Fat 8.74 g | ||
Carbohydrate 28.79 g | ||
Protein 26.74 g | ||
Iron 74 mg | ||
Calcium 37 mg | ||
Monounsaturated Fat 5.27 g | ||
Polyunsaturated Fat 1.55 g | ||
Saturated Fat 1.26 g | ||
Sodium 772 mg | ||
Sugar 1.15 g | ||
Potassium 190 mg | ||
Vitamin A 14 mcg | ||
Vitamin C 21 mg | ||
Fiber 3.7 g |
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