Tex-Mex Pork and Hominy - PCOS-Friendly Recipe
This Tex-Mex Pork and Hominy is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 boneless pork shoulder
- 3/4 tsp. salt
- 1/4 tsp. Pepper
- 1 tbsp. oil
- 1 large onion
- 2 medium poblano chiles
- 1 tbsp. minced garlic
- 12 oz. regular or nonalcoholic beer
- 1 can diced tomatoes with mild green chilies
- 3 tbsp. tomato paste
- 2 tsp. each chili powder and ground cumin
- 1 can hominy
- 1/2 c. Chopped cilantro
- Serve with: sliced radishes, lime wedges and warmed tortillas
Instructions
- Heat oven to 350 °F. Season pork with 1/4 tsp salt and the pepper. Heat oil in a heavy 5-qt Dutch oven over medium-high heat. Add pork and cook, turning to brown all sides. Remove.
- Add onion, poblano chiles and garlic to pan drippings; cook 2 minutes. Stir in beer, tomatoes, tomato paste, spices and remaining salt. Add pork and hominy. Cover and bake 2 hours or until pork is tender.
- Remove pork to a cutting board. Skim as much fat as possible off pan liquid. Shred pork with 2 forks in bite-size pieces. Return pork to pot; stir in cilantro. Serve with radishes, lime wedges and warmed tortillas.
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Frequently Asked Questions
Yes, this Tex-Mex Pork and Hominy recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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