Merguez Spice
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 teaspoon coriander seed
1 teaspoon cumin seed
1 teaspoon fennel seed
2 teaspoons salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon sumac
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
2 cloves garlic, minced
Instructions
Toast the coriander, cumin and fennel seeds in a small pan over medium heat until fragrant, 1 minute. Transfer to a mortar with pestle or a spice grinder and grind until fine. Mix together with the salt, allspice, cinnamon, sumac, black pepper, cayenne and garlic. Store in an airtight container.
NotesThis recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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