Pine Nut and Feta Cheese Ball
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Because it's cheese! And nuts! In ball form! Best of all, it's infinitely riffable, as these recipes demonstrate. Hurrah, freedom! Hurrah, cheese balls!
Ingredients
4 ounces room-temperature cream cheese
4 ounces room-temperature feta, crumbled
2 tablespoons room-temperature unsalted butter
2 tablespoons capers
2 tablespoons oregano leaves
2 teaspoons toasted fennel seeds
1 teaspoon finely grated lemon zest
Salt
3/4 cup chopped toasted pine nuts
Instructions
Process 4 ounces room-temperature cream cheese, 4 ounces room-temperature feta, crumbled, and 2 tablespoons room-temperature unsalted butter in a food processor until smooth. Pulse in 2 tablespoons capers, 2 tablespoons oregano leaves, 2 teaspoons toasted fennel seeds, and 1 teaspoon finely grated lemon zest; season with salt. Scrape into a small plastic wrap-lined bowl; gather up plastic around cheese, shaping into a ball. Chill until firm, 3-12 hours.
Unwrap cheese ball and roll in 3/4 cup chopped toasted pine nuts just before serving. Serve with crackers.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment