Parmesan Crusted Chicken Alfredo Pizza
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A Parmesan crust enhances this Alfredo pizza.
Ingredients
1 can Pillsbury™ refrigerated classic pizza crust
2 tablespoons butter, softened
1/2 cup shredded Parmesan cheese (2 oz)
3/4 cup Alfredo pasta sauce (from 15-oz jar)
2 cups chopped deli rotisserie chicken (from 2-lb chicken)
1 1/2 cups packed fresh spinach leaves
1 cup shredded Italian cheese blend or shredded mozzarella cheese (4 oz)
Instructions
Heat oven to 400 °F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach and cheese.
Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.
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