Roasted Almonds
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Dan Barber
These easy-to-make almonds are the perfect topping to Dan Barber's Zucchini with Roasted Almonds and Zucchini Bread Croutons.
Ingredients
3/4 c. whole blanched almonds
1 tsp. olive oil
1 tsp. sugar
1 tsp. ground cumin
.13 tsp. salt
2 tsp. fresh lemon juice
Instructions
Preheat oven to 375 degrees. Toss together almonds, olive oil, sugar, cumin, salt, and lemon juice in a small bowl.
Spread almonds on a baking sheet lined with parchment paper. Bake 6 to 8 minutes, or until they start to turn light brown, stirring occasionally.
Remove from baking sheet and cool. Store airtight in a cool place up to 2 weeks.
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