Roasted Almonds

Roasted Almonds
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Dan Barber These easy-to-make almonds are the perfect topping to Dan Barber's Zucchini with Roasted Almonds and Zucchini Bread Croutons.

Ingredients

3/4 c. whole blanched almonds 1 tsp. olive oil 1 tsp. sugar 1 tsp. ground cumin .13 tsp. salt 2 tsp. fresh lemon juice

Instructions

Preheat oven to 375 degrees. Toss together almonds, olive oil, sugar, cumin, salt, and lemon juice in a small bowl. Spread almonds on a baking sheet lined with parchment paper. Bake 6 to 8 minutes, or until they start to turn light brown, stirring occasionally. Remove from baking sheet and cool. Store airtight in a cool place up to 2 weeks.

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