Vanishing Oatmeal Raisin Cookies
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These classic, little oatmeal raisin cookies won't last long, so make a big batch!
Ingredients
1/2 lb. margarine or butter
1 c. firmly packed brown sugar
1/2 c. granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. Salt (optional)
3 c. Quaker® Oats (quick or old fashioned)
1 c. raisins
Instructions
Heat oven to 350 degrees F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
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