Vanishing Oatmeal Raisin Cookies

Vanishing Oatmeal Raisin Cookies
Servings: 4
Breakfast

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
These classic, little oatmeal raisin cookies won't last long, so make a big batch!

Ingredients

1/2 lb. margarine or butter 1 c. firmly packed brown sugar 1/2 c. granulated sugar 2 eggs 1 tsp. vanilla 1 1/2 c. all-purpose flour 1 tsp. baking soda 1 tsp. ground cinnamon 1/2 tsp. Salt (optional) 3 c. Quaker® Oats (quick or old fashioned) 1 c. raisins

Instructions

Heat oven to 350 degrees F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

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