Asparagus and Onion Soup
Nutrition per Serving
131
Calories
10.08g
Protein
13.87g
Carbs
5.74g
Fat
A delicious creamy soup using soy milk for fall or winter.
Ingredients
1 tbsp olive oil
1 medium red onion
30 oz asparagus
2 cloves garlic
30 oz chicken broth
1/2 cup soy milk
1 tbsp leaves tarragon
1 tsp salt
1 tbsp pepper
Instructions
1. In a large pot for 3-5 minutes sauté the red onion or leek (if you prefer) with olive oil.
2. Add asparagus (used canned because it cooks faster and doesn't get stringy in the soup), chicken broth, garlic, tarragon, salt and pepper (to taste).
3. Cook for 15 minutes and stir (a few times).
4. Blend soup in a blender or with a hand mixer till smooth.
5. Return to pot and add soy milk (or any milk you prefer but soy milk will make it creamier without adding cream). .
6. Cook till hot and serve.
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