Hot Cider with Orange Twists Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 quarts apple cider or juice
1 cup DOLE® Canned 100% Pineapple Juice
1 cup orange juice
1 tablespoon brown sugar
1 tablespoon lemon juice
1/8 teaspoon salt
8 whole cloves
4 unpeeled fresh orange slices (1/4 inch thick)
4 cinnamon sticks (3 inches)
Additional orange slices and cinnamon sticks
Instructions
In a 5-qt. slow cooker, combine the first six ingredients. Push two cloves through each orange slice. Push a cinnamon stick through the center of each orange slice; add to cider mixture.
Cover and cook on low for 2-4 hours or until heated through. Discard orange slices, cloves and cinnamon sticks. Stir cider before serving. Use additional orange slices and cinnamon sticks to make orange twist garnishes.
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