Two-Fruit Frosty Recipe

Two-Fruit Frosty Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1-1/2 cups fresh or frozen blueberries or huckleberries 1 cup frozen unsweetened sliced peaches, thawed 1 cup milk 1 cup (8 ounces) vanilla yogurt 1/4 to 1/3 cup honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Cinnamon sticks, optional

Instructions

In a blender, combine the blueberries, peaches and milk; cover and process on high. Add the yogurt, honey, cinnamon and nutmeg; cover and blend until smooth. Pour into chilled glasses. Garnish with cinnamon sticks if desired. Serve immediately.

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