Blackened Chicken Taco Filling
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
Add a punch of flavor to taco night with this delicious blackened chicken. The versatile spice rub can also be used on fish and shrimp.
Ingredients
1 tsp. chili powder
1 tsp. ground coriander
1/2 tsp. garlic powder
1/2 tsp. ground cinnamon
kosher salt
1 tbsp. olive oil
2 large boneless, skinless chicken breasts
Instructions
Heat oven to 425 degrees F. Line a rimmed baking sheet with foil. In a small bowl, combine the chili powder, coriander, garlic powder, cinnamon, and 1/2 teaspoon salt.
Heat the oil in a nonstick skillet over medium heat. Season the chicken with the spice mixture and cook until browned, 2 to 3 minutes per side. Transfer the chicken to the baking sheet and roast until cooked through, 10 to 12 minutes.
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