PW’s Caramel Pumpkin Pecan Gingersnap Cheesecake - PCOS-Friendly Recipe

Name: PW’s Caramel Pumpkin Pecan Gingersnap Cheesecake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: PCOS-Friendly
Ingredients: 12 ounces, weight Storebought Gingersnaps; 1/2 cup Chopped Pecans; 6 Tablespoons Butter, Melted; 2 Tablespoons Brown Sugar; 1 dash Salt

Servings: 12

Dessert

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

12 ounces, weight Storebought Gingersnaps
1/2 cup Chopped Pecans
6 Tablespoons Butter, Melted
2 Tablespoons Brown Sugar
1 dash Salt

Instructions

In a food processor (or large ziploc bag) crush gingersnps. Add chopped pecans, melted butter, brown sugar, and salt, and pulse (or mix) until thoroughly combined. Press into bottom and sides of a 10-inch springform pan. Chill for 20-30 minutes.

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Nutrition per Serving

Ingredients

Instructions

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