Blackberry & Cabernet Caipirinha - PCOS-Friendly Recipe
This Blackberry & Cabernet Caipirinha is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 24 blackberries
- 4 ounces Simple Syrup
- 12 ounces cachaça (potent Brazilian sugarcane spirit)
- 4 ounces Cabernet Sauvignon
- 8 ounces fresh orange juice
- 2 ounces fresh lime juice
- 6 orange wheels
- 6 lime wheels
Instructions
- In a pitcher, muddle 12 of the blackberries with the Simple Syrup. Add the cachaça, Cabernet and the orange and lime juices and refrigerate until chilled, at least 1 hour. Stir well and strain the drink into ice-filled white wine glasses. Garnish with the remaining 12 blackberries and the lime and orange wheels.
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Frequently Asked Questions
Yes, this Blackberry & Cabernet Caipirinha recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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