Uncle Bob's Fresh Apple Cake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A delicious fall dessert with fresh apples.
Ingredients
1 cup confectioner's sugar
2 tablespoons honey
2 tablespoons milk
3 cups Granny Smith apples, (about 2 apples) diced
1 cup walnuts, lightly toasted and chopped
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1 1/4 cups vegetable oil
3 eggs
Instructions
Glaze: Add confectioner's sugar, honey and milk to a small bowl and stir until smooth. Set the bowl aside.
Cake: Preheat the oven to 325 °. Lightly grease a Bundt pan or tube pan.
In a bowl, mix together the apples, walnuts, vanilla and cinnamon. In a separate bowl, sift together the flour, baking soda and salt.
Using an electric mixer beat the sugar, oil and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
Drizzle the apple cake with some of the honey glaze, serve and enjoy!
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