Egg & Sausage Quiche
Nutrition per Serving
501
Calories
21.88g
Protein
1.85g
Carbs
44.9g
Fat
A delicious quiche with sausage, cheese and a hint of deli mustard.
Ingredients
16 oz pork sausage
1 cup shredded cheddar cheese
4 extra large eggs
1 cup fluid heavy cream
3 tsps yellow deli mustard
1 cup water
1 dash salt
1 dash pepper
Instructions
1. Brown the sausage in a skillet, then drain.
2. Heat oven to 375 °F (190 °C).
3. Whip eggs, cream, water, mustard, salt and pepper.
4. Pour egg mixture into pie pan.
5. Top with crumbled sausage and shredded cheese.
6. Bake for 30-35 minutes, a bit longer if you like it firmer.
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