Lettuce Wrappers with Shrimp

1. In nonstick 12" skillet or wok, heat oil over medium-high heat until very hot. 2. Add shrimp and cook 2 minutes or just until opaque throughout, stirring constantly. With slotted spoon, transfer shrimp to medium bowl. 3. To same skillet, add celery, water chestnuts, garlic, and ginger, and cook 2 minutes, until celery is tender-crisp, stirring. 4. Return shrimp to skillet; stir in hoisin sauce, soy sauce, and vinegar. Cook 1 minute or just until mixture is heated through. Remove skillet from heat. 5. Evenly divide shrimp mixture among lettuce leaves. Sprinkle with peanuts. 6. Note: recipe from Good Housekeeping.