Brown Sugar BBQ Chicken
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Bourbon adds a smoky depth to this easy slow-cooker chicken.
Ingredients
2 lb. boneless skinless chicken breasts
1 c. barbecue sauce, plus more for drizzling
1/2 c. brown sugar
1/4 c. bourbon
1/4 c. Italian dressing
1 tbsp. garlic powder
1 tbsp. paprika
kosher salt
Freshly ground black pepper
6 Slider buns
Coleslaw, for serving
Instructions
In a slow-cooker, add chicken breasts, barbecue sauce, brown sugar, bourbon, Italian dressing, garlic powder, and paprika. Season with salt and pepper.
Toss until well coated, then cover and cook on high, 6 hours.
Shred chicken and serve on buns with a drizzle of barbecue sauce and top with coleslaw.
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