Green Eggs and Ham Cups - PCOS-Friendly Recipe

Green Eggs and Ham Cups
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A individually sized breakfast with eggs, cheese, spinach and ham.

Ingredients

  • 8 slices deli ham, thinly sliced
  • 1 slice sandwich bread, divided into 4 pieces
  • 4 eggs
  • 1 cup frozen spinach, thawed and squeezed dry
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup white cheddar cheese
  • 4 slices toast
  • 4 slices bacon

Instructions

  1. Preheat oven to 400 ยบ
  2. Lightly coat 4 cups in a muffin tin with cooking spray. Fit two of the ham slices into each cup (ham ends will be above cup edges). Divide bread among cups. In a blender, combine eggs, spinach, salt and pepper and blend. Divide mixture among cups. Sprinkle with cheese. Bake on middle oven rack until egg is cooked. Approximately 15-20 minutes. When warm enough to handle, remove the cups from the muffin tins and serve with a slice of toast and crispy bacon.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Spinach.

Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being.

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