Cheesy Scalloped Potatoes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 lb. Yukon gold or baking potatoes
- 1 1/2 c. shredded sharp Cheddar
- 1 jar Alfredo sauce
- 1/3 c. chopped chives or scallions
- 1/2 c. milk
- .13 tsp. each cayenne and
- ground nutmeg
Instructions
- Heat oven to 350 ºF. Coat shallow 2-qt baking dish with nonstick cooking spray.
- Thinly slice potatoes. Reserve 1/4 cup cheese. Mix potatoes with remaining ingredients in large bowl. Spoon into prepared baking dish. Cover with foil; bake 1 hour.
- Remove foil from baking dish; sprinkle with reserved cheese. Bake 20 to 30 minutes more until potatoes are tender and mixture is bubbly. Let stand 15 minutes.
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