Madeleines
Nutrition per Serving
112
Calories
1.34g
Protein
12.8g
Carbs
6.29g
Fat
Delightful tea cookies.
Ingredients
2 large eggs
1 1/4 sticks unsalted butter
1 dash salt
1 tsp vanilla extract
1 tsp lemon peel
2/3 cup granulated sugar
1/4 cup sifted powdered sugar
1 cup flour
Instructions
1. Pre-heat over to 375 °F (190 °C).
2. Using electric mixer, beat eggs and granulated sugar in large bowl.
3. Beat in vanilla, lemon and salt.
4. Add flour, beat until blended.
5. Gradually add cooled (melted) butter in steady stream, beating until blended.
6. Butter and flour madeleine pans. Spoon 1 tablespoon of batter into each indentation.
7. Bake until puffed and light brown (about 16 minutes).
8. Cool, gently remove from pan and dust with powdered sugar.
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