Mexican Chorizo Strata - PCOS-Friendly Recipe

Mexican Chorizo Strata
Servings: 4
Lunch

This Mexican Chorizo Strata is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • EVOO or vegetable oil
  • 1 pound fresh Mexican chorizo or other spicy bulk sausage
  • 7 to 8 slices (1-inch thick) good-quality stale white or egg-based bread, cut into large cubes
  • 3 roasted green New Mexico chile peppers or 2 poblano or Anaheim peppers, peeled, seeded and chopped, or two 4-ounce cans chopped green chilies, well drained
  • 2 cups whole milk
  • 1 stick (8 tablespoons) butter, melted and cooled
  • 1 tablespoon hot sauce
  • 6 large organic eggs
  • Kosher salt and freshly ground pepper
  • 2 1/2 cups shredded sharp Cheddar
  • 1 cup sour cream
  • 1 ripe avocado, pitted and peeled
  • Juice of 1 lime
  • Diced ripe heirloom tomato, for serving
  • Fresh cilantro leaves, torn, for serving

Instructions

  1. Cook's Note: To roast the chile peppers, broil, turning occasionally with tongs and leaving the oven door ajar to allow steam to escape, until the skins are blackened all over. Transfer to a bowl, cover and let cool. Peel, seed and chop.
  2. Heat a drizzle of EVOO in a skillet. Add the chorizo and cook, crumbling with a wooden spoon, until browned. Drain off the fat.
  3. Arrange the bread in a casserole dish. Top with the chorizo and then the roasted chiles.
  4. Whisk together the milk, butter, hot sauce and eggs in a bowl and sprinkle with salt and pepper; pour over the chiles. Top with the cheese. Cover and refrigerate at least overnight and up to 2 days.
  5. To serve, bring the strata to room temperature and preheat the oven to 325 degrees F. Bake the strata for 1 hour.
  6. Meanwhile, whizz together the sour cream, avocado and lime juice in a food processor and season with salt and pepper.
  7. Top the strata with tomatoes, cilantro and dollops of the avocado sour cream.

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Frequently Asked Questions

Yes, this Mexican Chorizo Strata recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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