Dried-Fruit Turnovers
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
As easy to make as they are delicious, you'll find these cookies ideal as party fare, gifts, and simple desserts.
Ingredients
1 c. all-purpose flour
1 tsp. ground ginger
1/4 tsp. ground cinnamon
1/4 tsp. salt
.13 tsp. ground cloves
8 oz. cream cheese
1/2 c. unsalted butter
1 tsp. pure vanilla extract
1/2 c. dried apricots
1/4 c. dried cranberries
1/4 c. golden raisins
2 tbsp. light brown sugar
2 tbsp. brandy
2 tbsp. heavy cream
1 tbsp. fine white sanding sugar
Instructions
Make the dough: Combine flour, ginger, cinnamon, salt, and cloves in a medium bowl and set aside. Using a mixer set on medium speed, whip the cream cheese, butter, and vanilla in a large bowl until smooth. Add the flour mixture and mix until just blended. Wrap dough in plastic wrap and chill overnight.
Make the filling: Roughly chop the apricots, cranberries, and raisins so all pieces are about the same size. Combine the fruit, brown sugar, and brandy in a small bowl, toss to combine, and refrigerate in a covered container overnight. Bring to room temperature before using.
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