Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
Pizza for dessert? Absolutely. With a brownie crust and fresh fruit toppings, this pizza's a sweet treat.
This recipe includes superfoods such as:
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form. Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.
1 cup fresh strawberries, sliced
1 cup nuts, chopped
2 bananas, sliced and tossed in lemon juice to prevent browning
2 tablespoons granulated sugar
1 8-ounce package cream cheese, softened
1 8-ounce can crushed pineapple, drained, juice reserved
1 20-ounce box brownie mix, plus ingredients to prepare
chocolate syrup, or chocolate ice cream topping, for drizzling
Preheat oven to 350 °. Grease a 15-inch pizza pan. >
Prepare brownie mix according to directions on box. Pour onto prepared pan. Bake for 20 minutes or until done. Remove from oven and cool.
Beat cream cheese, pineapple, and sugar together in a bowl. Use any reserved pineapple at this time if needed to soften the mixture to a good spreading consistency. Otherwise dispose of or save juice for another use.
Spread mixture over brownie crust. Arrange banana and strawberry slices over cream cheese mixture. Sprinkle with chopped nuts and drizzle with chocolate ice cream topping.
Refrigerate.
To serve, slice as you would a pizza and enjoy.
Serving Size: 0
Amount Per ONE Serving | ||
---|---|---|
Calories 0 kcal | ||
Fat 0 g | ||
Carbohydrate 0 g | ||
Protein 0 g |
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