Farfalle with Tuna and Rosemary Mushroom Sauce - PCOS-Friendly Recipe
This Farfalle with Tuna and Rosemary Mushroom Sauce is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 pound whole-wheat farfalle
- 1 tablespoon olive oil
- 2 anchovies, chopped
- 1 tablespoon chopped fresh rosemary
- 10 ounces (about 2 cups) sliced baby portobello mushrooms
- 6 scallions, chopped
- 1/2 cup dry white wine
- 1 can (5 ounces) chunk light tuna in oil, drained
- 2 tablespoons chopped fresh parsley
Instructions
- Cook pasta as directed on package; drain and set aside. In a large sauté pan, heat oil over medium-high heat. Cook anchovies with rosemary, stirring, until anchovies dissolve, 2 minutes. Add mushrooms and scallions; cook, stirring frequently, until mushrooms brown, 4 to 5 minutes. Stir in wine; cook until liquid is syrupy, 1 to 2 minutes. Stir in and break up tuna, 1 minute. Add pasta and stir to combine; cook until just heated through, 1 to 2 minutes. Stir in parsley; serve immediately.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Tuna.
Tuna is great for a high protein diet as it has 33 grams of protein within its housing, with no pesky carbohydrates to worry about. In addition to this, tuna contains B vitamins and vitamin D, both of which are vital to fighting back against PCOS.
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Frequently Asked Questions
Yes, this Farfalle with Tuna and Rosemary Mushroom Sauce recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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