Tuna Mayo Rice Balls with Nori

Tuna Mayo Rice Balls with Nori
Prep: 20 min
Cook: 20 min
Servings: 2
Lunch

Nutrition per Serving

350 Calories
25g Protein
40g Carbs
10g Fat
Grocery list: sushi rice, canned tuna, mayonnaise, nori seaweed, salt. The GI of sushi rice is medium (56-69), making it a good choice for a PCOS diet.

Ingredients

1 cup of short-grain sushi rice (200g), 1 can of tuna in water (150g), 2 tablespoons of mayonnaise (30g), 1 sheet of nori seaweed, 1/2 teaspoon of salt (2.5g)

Instructions

1. Rinse the rice until the water runs clear. 2. Cook the rice according to package instructions. 3. Drain the tuna and mix with mayonnaise. 4. Once the rice is cooked, let it cool slightly. 5. Wet your hands and form the rice into balls. 6. Place a spoonful of the tuna mixture in the center of each ball. 7. Wrap each ball in a piece of nori seaweed.

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