How to make your own Biscoff type spread suitable for PCOS
Learn how to create a PCOS-friendly homemade Biscoff-style spread with natural ingredients and mindful sugar alternatives for balanced blood sugar
This recipe includes a grocery list of: canned tuna, a ripe avocado, large lettuce leaves, a tomato, a cucumber, lemon juice, and salt and pepper. The Glycemic Index (GI) for these ingredients is low, making this a great meal for those with PCOS.
This High-Protein Tuna Avocado Wrap is a fast, easy, and personalized meal that provides emotional benefits such as empowerment, relief, support, optimism, and control. It is rich in Omega-3 fatty acids from the tuna, which are known to help regulate hormones and reduce inflammation, both of which are beneficial for PCOS. The avocado provides healthy monounsaturated fats and fiber, which can help manage blood sugar levels. The low Glycemic Index (GI) of the ingredients also aids in blood sugar control.
This recipe includes superfoods such as:
1 can (5 oz) Tuna in water, drained; 1 ripe Avocado; 2 large Lettuce leaves; 1 Tomato, sliced; 1/2 Cucumber, sliced; 1 tablespoon Lemon juice; Salt and Pepper to taste
1. Drain the tuna and place in a bowl. 2. Cut the avocado in half, remove the pit, and scoop the flesh into the bowl with the tuna. 3. Mash the avocado and tuna together with a fork. 4. Stir in the lemon juice, salt, and pepper. 5. Lay out the lettuce leaves and divide the tuna mixture between them. 6. Top with the tomato and cucumber slices. 7. Roll up the lettuce leaves and serve.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 350 kcal | ||
Fat 15 g | ||
Carbohydrate 20 g | ||
Protein 30 g | ||
Omega 3 1500.00 g | ||
Chromium 30.00 mg | ||
Zinc 3.00 mg | ||
Vitamin D 100.00 mcg | ||
Magnesium 50.00 mg | ||
B Vitamins 2.00 mg | ||
Iron 2 mg | ||
Calcium 50 mg | ||
Cholesterol 30 mg | ||
Monounsaturated Fat 10 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 3 g | ||
Sodium 300 mg | ||
Sugar 3 g | ||
Potassium 700 mg | ||
Vitamin A 1000 mcg | ||
Vitamin C 20 mg | ||
Fiber 7 g |
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