Wild-Caught Tuna Salad Stuffed Avocados
Nutrition per Serving
350
Calories
22g
Protein
17g
Carbs
25g
Fat
This recipe requires avocados, wild-caught tuna, red onion, celery, cucumber, olive oil, and lemon juice. The Glycemic Index (GI) for avocados is very low, making them a great choice for PCOS.
Ingredients
2 medium avocados, 1 can (5 oz) wild-caught tuna, 1/4 cup diced red onion, 1/4 cup diced celery, 1/4 cup diced cucumber, 1 tablespoon olive oil, 1 tablespoon lemon juice, Salt and pepper to taste
Instructions
1. Cut the avocados in half and remove the pit. 2. In a bowl, mix the tuna, red onion, celery, cucumber, olive oil, and lemon juice. 3. Season with salt and pepper. 4. Scoop the tuna salad into the avocado halves. 5. Serve immediately.
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