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Lunch: Wild-Caught Tuna Salad Stuffed Avocados

This recipe requires avocados, wild-caught tuna, red onion, celery, cucumber, olive oil, and lemon juice. The Glycemic Index (GI) for avocados is very low, making them a great choice for PCOS.

This Wild-Caught Tuna Salad Stuffed Avocados recipe is a great source of healthy fats and proteins, which are essential for managing PCOS. The avocados are low in GI, helping to maintain blood sugar levels. The tuna provides a good source of omega-3 fatty acids, which can help reduce inflammation associated with PCOS.

Prep Time: 15 mins

This recipe includes superfoods such as:

avocado, tuna

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Ingredients

2 medium avocados, 1 can (5 oz) wild-caught tuna, 1/4 cup diced red onion, 1/4 cup diced celery, 1/4 cup diced cucumber, 1 tablespoon olive oil, 1 tablespoon lemon juice, Salt and pepper to taste

Instructions

1. Cut the avocados in half and remove the pit. 2. In a bowl, mix the tuna, red onion, celery, cucumber, olive oil, and lemon juice. 3. Season with salt and pepper. 4. Scoop the tuna salad into the avocado halves. 5. Serve immediately.

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    Nutrition Facts

    Serving Size: 2

    Amount Per ONE Serving
    Calories 350 kcal
    Fat 25 g
    Carbohydrate 17 g
    Protein 22 g
    Omega 3 1.50 g
    Zinc 1.50 mg
    Magnesium 58.00 mg
    B Vitamins 1.20 mg
    Iron 2 mg
    Calcium 30 mg
    Cholesterol 30 mg
    Monounsaturated Fat 15 g
    Polyunsaturated Fat 5 g
    Saturated Fat 3.5 g
    Sodium 200 mg
    Sugar 2 g
    Potassium 975 mg
    Vitamin A 300 mcg
    Vitamin C 20 mg
    Fiber 7 g

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