PCOS Meal Planner

Lunch: Wild-Caught Tuna Salad Stuffed Avocados

This recipe requires avocados, wild-caught tuna, red onion, celery, cucumber, olive oil, and lemon juice. The Glycemic Index (GI) for avocados is very low, making them a great choice for PCOS.

This Wild-Caught Tuna Salad Stuffed Avocados recipe is a great source of healthy fats and proteins, which are essential for managing PCOS. The avocados are low in GI, helping to maintain blood sugar levels. The tuna provides a good source of omega-3 fatty acids, which can help reduce inflammation associated with PCOS.

Prep Time: 15 mins

This recipe includes superfoods such as:

avocado, tuna

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Ingredients

2 medium avocados, 1 can (5 oz) wild-caught tuna, 1/4 cup diced red onion, 1/4 cup diced celery, 1/4 cup diced cucumber, 1 tablespoon olive oil, 1 tablespoon lemon juice, Salt and pepper to taste

Instructions

1. Cut the avocados in half and remove the pit. 2. In a bowl, mix the tuna, red onion, celery, cucumber, olive oil, and lemon juice. 3. Season with salt and pepper. 4. Scoop the tuna salad into the avocado halves. 5. Serve immediately.

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Wild-Caught Tuna Salad Stuffed Avocados

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Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 350 kcal
Fat 25 g
Carbohydrate 17 g
Protein 22 g
Omega 3 1.50 g
Zinc 1.50 mg
Magnesium 58.00 mg
B Vitamins 1.20 mg
Iron 2 mg
Calcium 30 mg
Cholesterol 30 mg
Monounsaturated Fat 15 g
Polyunsaturated Fat 5 g
Saturated Fat 3.5 g
Sodium 200 mg
Sugar 2 g
Potassium 975 mg
Vitamin A 300 mcg
Vitamin C 20 mg
Fiber 7 g

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