Breakfast Frittata

Breakfast Frittata
Prep: 5 min
Cook: 10 min
Servings: 4
Breakfast

Nutrition per Serving

60 Calories
8.95g Protein
4.51g Carbs
0.82g Fat
A tasty low carb, vegetarian style breakfast treat that will have you licking your fingers and begging for more.

Ingredients

1 oz fat free mozzarella cheese 2/3 cup sausage crumbles 1 dash sea salt 1 sprig cilantro 1/2 cup tomatoes, chopped 1/2 cup egg whites 1 dash black pepper 1 cup broccoli, chopped 1/2 tsp garlic 1 tbsp red onion, chopped

Instructions

1. Preheat oven to 350 °F (175 °C). Spray a non-stick black iron skillet. 2. Saute onions, garlic, broccoli, 1/4 cup of the tomatoes and sausage crumbles on a low heat. Remove from heat. 3. In a separate bowl mix egg whites, salt and pepper and pour over vegetables in the skillet. Sprinkle cheese and cilantro on top. 4. Bake 8-10 minutes. Remove from oven and let sit for a minute. 5. Garnish with mint leaves and remaining tomatoes.

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