Banana Date & Oat Cookies
Nutrition per Serving
41
Calories
0.54g
Protein
4.71g
Carbs
2.32g
Fat
With rolled oats, dates and banana, these are delicious and healthy cookies.
Ingredients
1/4 cup chopped dates
1 cup dry rolled oats
1/3 cup vegetable oil
1 tbsp vanilla extract
3 small bananas
Instructions
1. Pre-heat oven to 350 °F (175 °C).
2. In a large bowl, mash the bananas.
3. Stir in oats, dates, oil and vanilla. Mix well, and allow to sit for 15 minutes.
4. Drop by teaspoonfuls onto an ungreased cookie sheet.
5. Bake for 20 minutes in the pre-heated oven, or until lightly brown.
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