Herb-Crusted Tuna Patties

Herb-Crusted Tuna Patties
Prep: 10 min
Cook: 15 min
Servings: 2
Dinner

Nutrition per Serving

350 Calories
30g Protein
20g Carbs
15g Fat
This recipe includes a grocery list of canned tuna, almond flour, fresh parsley, eggs, sea salt, black pepper, and olive oil. The Glycemic Index (GI) for the main carbohydrate source, almond flour, is low, which is beneficial for managing PCOS.

Ingredients

2 cans of tuna in water (5 oz each, or 140g), 1/2 cup of almond flour (60g), 1/4 cup of chopped fresh parsley (15g), 2 eggs, 1/2 teaspoon of sea salt (2.5g), 1/4 teaspoon of black pepper (0.5g), 1 tablespoon of olive oil (15ml)

Instructions

1. Drain the tuna and place it in a large bowl. 2. Add the almond flour, parsley, eggs, salt, and pepper to the bowl and mix well. 3. Form the mixture into four patties. 4. Heat the olive oil in a skillet over medium heat. 5. Cook the patties in the skillet for about 5 minutes on each side, or until golden brown.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment