Creamy Shrimp and Broccoli Rotini
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Take a break from beef! Shrimp and broccoli make a great duo with pasta in a light, creamy sauce.
Ingredients
6 oz. (2 cups) uncooked rotini (spiral pasta)
2 cups small broccoli florets
8 oz. frozen ready-to-cook medium shrimp, thawed, tails removed
1 (6.5-oz.) container (about 1 cup) light garlic and herbs soft spreadable cheese
2 tablespoons milk
1/2 teaspoon salt
Instructions
In large saucepan, cook rotini as directed on package, adding broccoli and shrimp during last 2 to 4 minutes of cooking time. Cook until broccoli is tender and shrimp turn pink. Drain; return to saucepan.
Add cheese, milk and salt to cooked rotini, broccoli and shrimp; toss gently to coat.
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