Creamy Shrimp and Broccoli Rotini

Creamy Shrimp and Broccoli Rotini
Servings: 4
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Take a break from beef! Shrimp and broccoli make a great duo with pasta in a light, creamy sauce.

Ingredients

6 oz. (2 cups) uncooked rotini (spiral pasta) 2 cups small broccoli florets 8 oz. frozen ready-to-cook medium shrimp, thawed, tails removed 1 (6.5-oz.) container (about 1 cup) light garlic and herbs soft spreadable cheese 2 tablespoons milk 1/2 teaspoon salt

Instructions

In large saucepan, cook rotini as directed on package, adding broccoli and shrimp during last 2 to 4 minutes of cooking time. Cook until broccoli is tender and shrimp turn pink. Drain; return to saucepan. Add cheese, milk and salt to cooked rotini, broccoli and shrimp; toss gently to coat.

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