Bacon Wrapped Chicken - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Anna Henson
I often make a few extra and freeze them, leaving only the sauce to make. This is delicious served over wide egg noodles! So wrap up your chicken in a bacon slice and smile, smile, smile!
Ingredients
- 4 skinless, boneless chicken breast halves
- 1/2 (8 ounce) package cream cheese, sliced
- 4 slices bacon
- 1 teaspoon chopped fresh chives
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1 teaspoon lemon juice
- 1/4 teaspoon ground black pepper
- 1 pinch salt
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.
- In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.
- Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Chicken Breast, Lemon.
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when di...
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