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Pumpkin Cheesecake with Bourbon Sour Cream Topping - PCOS-Friendly Recipe

Pumpkin Cheesecake with Bourbon Sour Cream Topping
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 3/4 cup graham cracker crumbs
  • 1/2 cup finely chopped pecans
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 4 tablespoons unsalted butter, melted and cooled

Instructions

  1. In a bowl combine the cracker crumbs, the pecans, and the sugars, stir in the butter, and press the mixture into the bottom and 1/2 inch up the side of a buttered 9-inch springform pan. Chill the crust for 1 hour.

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