Pork Roast with Apple Topping Recipe

Place roast on a rack in a shallow roasting pan and rub with poultry seasoning. Bake, uncovered, at 325 ° for 2-1/2 hours or until a meat thermometer reads 160 °. For topping, combine the apple jelly, juice and cardamom in a saucepan. Cook and stir over low heat until smooth. Add apples and cranberries; cook until tender, about 5-10 minutes. Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove roast from oven and let stand for 10 minutes before slicing. Serve with apple topping.