Pork Roast with Apple Topping Recipe - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 boneless pork loin roast (3 to 3-1/2 pounds), trimmed
- 1/2 teaspoon poultry seasoning
- 1 jar (10 ounces) apple jelly
- 1 cup apple juice
- 1/2 teaspoon ground cardamom
- 1 cup chopped peeled tart fresh or dried apples
- 3 tablespoons chopped fresh or dried cranberries
- 5 teaspoons cornstarch
- 2 tablespoons water
Instructions
- Place roast on a rack in a shallow roasting pan and rub with poultry seasoning. Bake, uncovered, at 325 ° for 2-1/2 hours or until a meat thermometer reads 160 °.
- For topping, combine the apple jelly, juice and cardamom in a saucepan. Cook and stir over low heat until smooth. Add apples and cranberries; cook until tender, about 5-10 minutes.
- Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.
- Remove roast from oven and let stand for 10 minutes before slicing. Serve with apple topping.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cranberries, Apples.
Researchers believe that cranberries contain substances that prevent infection-causing bacteria from sticking to the urinary tract walls. However, store-bought cranberry juice is typically all sugar - so make sure to stick with straight cranberries. Cranberries: The Unsung Hero in PCOS Management Polycystic Ovary Syndrome (PCOS) stands as one of the predominant hormonal disorders affecting many women across the globe. Finding effective and holistic methods to manage its array of symptoms is ofte...
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