Cheesy Bacon and Potato Omelet - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This hearty omelet is perfect for breakfast or brunch.
Ingredients
- 6 slice Oscar Mayer® Bacon
- 1 lb. potatoes
- 1/2 c. sliced onions
- 1 clove garlic
- 6 eggs
- 1 c. Shredded cheese
- 1/4 tsp. Black pepper
- 2 tbsp. chopped fresh parsley
Instructions
- Cook bacon in medium skillet on medium heat until crisp. Remove bacon from skillet to drain, reserving drippings in skillet. Add potatoes, onions, and garlic to drippings; cook 10 to 12 minutes or until tender and golden brown, stirring frequently.
- Place potato mixture in large bowl. Add bacon, eggs, 1/2 cup cheese, and pepper; mix well.
- Heat same skillet on high heat. Return potato mixture to skillet; cook on low heat 12 minutes or until egg mixture is almost set.
- Slide omelet onto dinner plate. Place skillet upside-down over omelet; carefully turn plate and skillet over to flip omelet. Top with remaining cheese; cook 3 minutes or until cheese is melted and center of omelet is set. Sprinkle with parsley. Each serving provides: 10%DV Vitamin A, 15%DV Vitamin C, 15% DV Calcium, and 8%DV Iron.
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