Yogurt-Paprika Chicken With Lemon Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3/4 cup plain Greek yogurt
1 tablespoon minced fresh ginger
1 tablespoon sweet paprika
1 teaspoon ground cumin
2 large cloves garlic, minced
2 tablespoons freshly squeezed lemon juice
1 teaspoon fine sea salt
2 pounds bone-in chicken thighs and drumsticks
2 lemons, halved
Chopped fresh cilantro, for garnish
Instructions
In a large mixing bowl, combine yogurt, ginger, paprika, cumin, garlic, lemon juice and salt. Toss chicken in marinade, generously coating all sides of meat. Cover and refrigerate for 1 hour.
Preheat oven to 400 °F. Remove chicken from refrigerator and arrange in a single layer in a roasting pan. Nestle lemon halves among chicken pieces. Roast until chicken registers 165 °F on an instant-read thermometer, about 30 minutes.
Finish cooking chicken 6 inches under broiler until just beginning to blacken in places, 3 to 5 minutes. Garnish with a generous sprinkle of chopped cilantro. Serve with roasted lemons on the side to squeeze over chicken.
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