Sweet Potatoes Anna - PCOS-Friendly Recipe
This Sweet Potatoes Anna is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 pounds assorted colored sweet potatoes, peeled
- 3/4 cup (1 1/2 sticks) unsalted butter
- Kosher salt and freshly ground pepper
Instructions
- Preheat the oven to 400 degrees F. Thinly slice the potatoes using a mandoline, the slicing blade of a food processor or a chef's knife. Place the butter in the cast-iron or ovenproof skillet and melt it in the preheated oven. Remove and swirl the butter around to coat, and then pour the butter into a dish. Arrange the sweet potato slices in overlapping concentric circles in the skillet, brushing each layer with some of the butter, sprinkling with salt and pepper, and pressing down to compact, until all of the potatoes and butter have been used. Place a layer of foil directly on the top layer and place an empty pan on top to pack the potatoes down. Bake until the potato cake can be easily pierced with a knife indicating the potatoes are tender, about 45 minutes. Run a metal spatula around the edge and then carefully invert the potato cake onto a serving platter.
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Frequently Asked Questions
Yes, this Sweet Potatoes Anna recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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