Warm Corn Chowder Salad with Bacon and Cider Vinegar - PCOS-Friendly Recipe
This Warm Corn Chowder Salad with Bacon and Cider Vinegar is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 slice thick-cut bacon
- 1 lb. Yukon gold potatoes
- 2 red bell peppers
- 8 ear corn
- 1 medium red onion
- 1/4 c. cider vinegar
- 1/4 tsp. crushed red pepper
Instructions
- In a large skillet, cook the bacon over moderately low heat, stirring a few times, until it is crisp, about 5 minutes. Using a slotted spoon, transfer the bacon to paper towels and let drain.
- Pour off all but 3 tablespoons of the bacon fat in the skillet. Add the potatoes and cook over moderate heat until they start to brown, about 3 minutes. Stir and cook for about 2 minutes longer, until almost tender. Add the diced red peppers and cook, stirring occasionally, until the potatoes and peppers are tender, about 5 minutes. Add the corn kernels and cook, stirring, until heated through, about 3 minutes.
- Transfer the vegetables to a large bowl and stir in the onion, cider vinegar, crushed red pepper, and bacon. Season the salad with salt and serve. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.
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Frequently Asked Questions
Yes, this Warm Corn Chowder Salad with Bacon and Cider Vinegar recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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