Asparagus Pesto
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Say hi to spring with this amazing pesto.
Ingredients
1 bunch asparagus, blanched and roughly chopped
3 c. fresh basil leaves
1/2 c. extra-virgin olive oil
1/4 c. shredded Parmesan
1/4 c. almonds
1 clove garlic
1 tsp. kosher salt
Instructions
In the bowl of a food processor, combine asparagus, basil, and olive oil and pulse until combined. Add Parmesan, almonds, garlic, and salt and blend until combined.
Store in an airtight container in the fridge up to 1 week.
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