Asparagus Pesto - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Say hi to spring with this amazing pesto.
Ingredients
- 1 bunch asparagus, blanched and roughly chopped
- 3 c. fresh basil leaves
- 1/2 c. extra-virgin olive oil
- 1/4 c. shredded Parmesan
- 1/4 c. almonds
- 1 clove garlic
- 1 tsp. kosher salt
Instructions
- In the bowl of a food processor, combine asparagus, basil, and olive oil and pulse until combined. Add Parmesan, almonds, garlic, and salt and blend until combined.
- Store in an airtight container in the fridge up to 1 week.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Asparagus, Basil.
Asparagus stands out as a superfood for managing Polycystic Ovary Syndrome (PCOS), a hormonal disorder affecting many women of reproductive age. This nutrient-dense vegetable offers a myriad of health benefits that align perfectly with the dietary needs of those managing PCOS, making it an essential addition to their diet. Rich in a variety of vitamins and minerals, asparagus is particularly high in folate, vitamins A, C, E, and K, and has significant levels of chromium—a trace mineral that enha...
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