Broccoli Vegetarian Soup
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This creamy soup will inspire a new appreciation for broccoli with it's taste and aroma - it's the perfect first-course to any vegetarian meal.
Ingredients
1 small carrot
1 stalk celery stalk and leaves
1 small white onion
1 medium clove garlic
1/2 tsp. crushed dried marjoram
1/4 tsp. crushed and dried basil
1/2 c. vegetable stock
2 c. skim milk
2 c. coarsely chopped broccoli
1/2 c. vegetable-flavored pasta
1 c. unflavored yogurt or whipped sour cream for garnish
Instructions
In a soup kettle or Dutch oven, combine the carrots, celery, onions, garlic, marjoram, basil, and stock. Bring to a boil, then reduce to a simmer, cover lightly, and cook for about 10 minutes.
Add the milk and broccoli, and bring to a boil. Then reduce to a simmer, cover lightly, and simmer for about 5 minutes, or until the broccoli is tender.
Remove from heat, and in the container of a blender or food processor, purée the soup, in batches, until smooth.
Return to the pot, add the pasta, and heat through.
Turn off the heat, and adjust the salt and pepper to taste. Serve immediately, with the nutmeg and yogurt as a garnish.
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