Spicy Chicken Tortilla Casserole
Nutrition per Serving
439
Calories
27.92g
Protein
36.65g
Carbs
21.86g
Fat
Spicy Tabasco chicken and diced tomatoes baked with tortilla chips.
Ingredients
16 oz boneless skinless chicken breasts
4 cups canned petite diced tomatoes
3 tbsp chipotle pepper sauce
4 oz Monterey Jack cheese
10 oz corn tortilla chips
1 can reduced sodium chicken broth
1/4 tsp salt
1 1/2 tbsps vegetable oil
fresh cilantro, chopped
2 cloves garlic, finely chopped
1 cup chopped onion
Instructions
1. Arrange tortilla chips in a 13x9" baking dish and sprinkle with chicken.
2. Heat oil in a large saucepan over medium-high heat; add onion and cook until tender and lightly browned, about 7 minutes.
3. Stir in garlic and cook 1 minute.
4. Add tomatoes, broth, Tabasco chipotle sauce, and salt.
5. Bring to a boil, reduce heat, and simmer 5 minutes.
6. Stir in cilantro and pour evenly over chips.
7. Sprinkle with cheese and bake in a 400 °F (200 °C) oven until lightly browned and bubbly, about 15 minutes.
8. Serve immediately.
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