Caramel Pecan Sticky Buns
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Barbara Chernetz
Wait! Don't order this...make it healthier at home! One massive Cinnabon Pecanbon (1,080 calories and 50 grams of fat) has more calories than a Quarter Pounder with cheese and a large order of fries. You could eat two of ours (
Ingredients
1/2 c. dark-brown sugar
2 tbsp. unsalted butter
2 tbsp. honey
1/2 c. pecans
1 can reduced-fat buttermilk biscuits
1/4 c. granulated sugar
1 tsp. ground cinnamon
1 tbsp. melted butter
1/3 c. confectioners' sugar
2 tsp. low-fat milk
Instructions
Heat oven to 400 degrees F. In a small saucepan, heat brown sugar, butter, honey, and 1 tablespoon water over medium heat, until mixture is smooth. Pour into a 9-inch-round cake pan. Sprinkle pecans over mixture, then place biscuits on top of pecans in pan.
In a small bowl, combine granulated sugar and cinnamon. Brush each biscuit with melted butter; sprinkle with cinnamon-sugar mixture. Bake 20 minutes or until tops of biscuits are browned. Remove from oven and immediately invert onto a wire rack (with foil underneath to catch drips); let cool slightly.
In a small bowl, whisk together glaze ingredients and drizzle over buns. Serve warm.
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