Ginger Scallion Pork Meatballs with Bok Choy - PCOS-Friendly Recipe
This Ginger Scallion Pork Meatballs with Bok Choy is a PCOS-friendly recipe with 450 calories, 30g protein, and 20g carbs per serving. Ready in 35 minutes. High in fiber (3g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 lb (450g) ground pork
- 1/2 cup (50g) finely chopped scallions
- 1 tbsp (15g) grated ginger
- 1 tsp (5g) salt
- 1/2 tsp (2.5g) black pepper
- 2 cups (200g) chopped bok choy
- 1 tbsp (15ml) olive oil
Instructions
- In a large bowl, mix together the ground pork, scallions, ginger, salt, and pepper.
- Form the mixture into meatballs and set aside.
- Heat the olive oil in a large pan over medium heat.
- Add the meatballs and cook until browned on all sides.
- Add the bok choy to the pan and cook until wilted.
- Serve hot.
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Frequently Asked Questions
Yes, this Ginger Scallion Pork Meatballs with Bok Choy recipe is designed to be PCOS-friendly. At 450 calories per serving with 30g of protein, it supports balanced blood sugar and hormonal health. It also provides 3g of fiber, which helps with insulin sensitivity.
This recipe takes about 35 minutes total. Prep time is 15 minutes and cook time is 20 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 450 calories, 30g protein (27%), 20g carbs, 20g fat. Plus 3g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 450 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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