PCOS-Friendly Egg White Frittata Muffins with Spinach - PCOS-Friendly Recipe

PCOS-Friendly Egg White Frittata Muffins with Spinach
Prep: 10 min
Cook: 25 min
Servings: 2
Breakfast

Nutrition per Serving

150 Calories
12g Protein
10g Carbs
5g Fat
Grocery list: Egg whites, spinach, tomatoes, onions, mozzarella cheese, salt, pepper. This recipe is low in GI, making it perfect for those with PCOS.

Ingredients

  • 4 egg whites (US: 4, Metric: 4)
  • 1 cup spinach (US: 1 cup, Metric: 237 ml)
  • 1/2 cup diced tomatoes (US: 1/2 cup, Metric: 118 ml)
  • 1/4 cup diced onions (US: 1/4 cup, Metric: 59 ml)
  • 1/2 cup shredded mozzarella cheese (US: 1/2 cup, Metric: 118 ml), Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a muffin tin with non-stick spray.
  3. In a bowl, whisk together egg whites, spinach, tomatoes, onions, and cheese. Season with salt and pepper.
  4. Pour the mixture into the muffin tin, filling each cup about 3/4 full.
  5. Bake for 20-25 minutes, or until the tops are firm to the touch.
  6. Allow to cool for a few minutes before removing from the tin. Serve warm.
This recipe is packed with protein from the egg whites and fiber from the spinach, both of which are essential for managing PCOS. The low GI of this meal helps to prevent spikes in blood sugar levels, providing a sense of control and relief. The quick and easy preparation empowers you to take charge of your health without sacrificing taste or variety.

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