Tex-Mex Pizza
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Entice your palate with this colorful and tasty Tex-Mex-inspired pizza, topped with zesty pepper Jack, salsa, beans, and avocado.
Ingredients
4 flour tortillas
1 can fat-free refried beans
1/2 tsp. chili powder
1/4 tsp. ground cumin
1 can no-salt-added kidney beans
1 c. shredded pepper Jack cheese
1 avocado
1 c. chunky salsa
3 c. Shredded romaine lettuce
limes
Instructions
Arrange oven racks in top and bottom thirds of oven. Preheat oven to 475 degrees F. Spray 2 large cookie sheets with nonstick cooking spray; place 2 tortillas on each.
Combine refried beans, chili powder, and ground cumin; spread on tortillas. Top with kidney beans, shredded pepper Jack cheese, and avocado slices.
Bake 12 minutes or until tortillas are crisp around edges, switching racks halfway through cooking. Top with chunky salsa and shredded romaine lettuce. Serve with limes.
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